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- 전화번호
- 051-510-2838
- 팩스번호
- 051-583-3648
- 이메일
- heeseoblee@pusan.ac.kr
- 전공
- 식품생화학
- 위치
- 생활과학관 431호
Education [학력]
- - 1992. 3 ~ 1996. 2 서울대학교 식품공학과, 학사
- - 1996. 3 ~ 1998. 2 서울대학교 식품공학과, 석사
- - 1998. 3 ~ 2002. 8 서울대학교 식품공학과, 박사
Professional Experiences [경력]
- - 2007. 3 ~ 현재 부산대학교 식품영양학과, 교수
- - 2005. 4 ~ 2007. 2 Burnham Institute for Medical Research (USA), Postdoctoral associate
- - 2002. 9 ~ 2005. 3 서울대학교 농업생물신소재연구소, 박사후연구원
Peer-reviewed Publication 학술지논문 (최근 5년간) [2020-2025]
연번 | 저자 | 연도 | 논 문 제 목 | 게제지 | 권,호,페이지 | DOI url 주소 |
|---|---|---|---|---|---|---|
1 | Choi,H.,······Lee, H. | 2020 | Therapeutic Effects of Cold-Pressed Perilla Oil Mainly Consisting of Linolenic acid, Oleic Acid and Linoleic Acid on UV-Induced Photoaging in NHDF Cells and SKH-1 Hairless Mice | Molecules | 25(4): 989 | |
2 | Lee, H.A., ······Lee, H. | 2020 | Inhibitory Effects of Asparagus cochinchinensis in LPS-Stimulated BV-2 Microglial Cells through Regulation of Neuroinflammatory Mediators, the MAP Kinase Pathway, and the Cell Cycle | Journal of Life Science | 30(4): 331-342 | |
3 | Bae, S.J., ······Lee, H. | 2020. | α-Linolenic Acid-Enriched Cold-Pressed Perilla Oil Suppress High-Fat Diet-induced Hepatic Steatosis through Amelioration of the ER Stress-Mediated Autophagy | Molecules | 25(11): 2662 | |
4 | Kim, J. ,······Lee, H. | 2020. | The Roles of Lactic Acid Bacteria for Control of Fungal Growth and Mycotoxins | Journal of Life Science | 30(12): 1128-1139 | |
5 | Kim, J.E., ······Lee, H. | 2021 | Antioxidant activity and laxative effects of tannin-enriched extract of Ecklonia cava in loperamide-induced constipation of SD rats | PLoS ONE | 16(2): e0246363 | |
6 | Kim, B., ······Lee, H. | 2021 | Optimization of Ethanol Production from Watermelon by Enzyme Treatment | Journal of the Korean Society of Food Science and Nutrition | 50(2): 172-178 | |
7 | Lee, S.J., ······Lee, H. | 2021 | Therapeutic Effects of Dipterocarpus tuberculatus with High Antioxidative Activity Against UV-Induced Photoaging of NHDF Cells and Nude Mice | Antioxidants | 10(5): 791 | |
8 | Kim, J.E., ······Lee, H. | 2021 | Laxative Effects of Phlorotannins Derived from Ecklonia cava on Loperamide-Induced Constipation in SD Rats | Molecules | 26(23): 7209 | |
9 | Kim, C., ······Lee, H. | 2022 | Evaluation of the EtOAc Extract of Lemongrass (Cymbopogon citratus) as a Potential Skincare Cosmetic Material for Acne Vulgaris | Journal of Microbiology and Biotechnology | 32(5): 594-601 | |
10 | Kim, D., ······Lee, H. | 2022 | Sargassum thunbergii Extract Attenuates High-Fat Diet-Induced Obesity in Mice by Modulating AMPK Activation and the Gut Microbiota | Foods | 11(16): 2529 | |
11 | Bang, K., ······Lee, H. | 2022 | A study on the activation of cultured meat in the pet food market | Food Science and Industry | 55(4): 443-454 | |
12 | Im, Y., ······Lee, H. | 2023 | Sargassum horneri Extract Ameliorates DSS-Induced Colitis through Modulation of mTOR Axis and Intestinal Microbiota | Applied Sciences | 13(3): 1742 | |
13 | Kim, J., ······Lee, H. | 2023 | Microplastics in Processed Food: New Threats to Food Safety | Journal of Life Science | 33(2): 216-226 | |
14 | Bang, K., ······Lee, H. | 2023 | Yesterday and today of industrial development in cultured meat | Food Science and Industry | 56(1): 39-50 | |
15 | Bang, K., ······Lee, H. | 2023 | The cultured meat industry under the current law | Food Science and Industry | 56(1): 51-67 | |
16 | Park, J., ······Lee, H. | 2023 | Anti-Atopic Dermatitis Effects of Abietic Acid Isolated from Rosin under Condition Optimized by Response Surface Methodology in DNCB-Spread BALB/c Mice | Pharmaceuticals | 16(3): 407 | |
17 | Gong, J., ······Lee, H. | 2023 | Anti-tumor effects of an aqueous extract of Ecklonia cava in BALB/cKorl syngeneic mice using colon carcinoma CT26 cells | Oncology Reports | 49(6): 128 | |
18 | Lee, K., ······Lee, H. | 2024 | Study on the Antioxidant Properties of Ginger added Dasik (Tea Food) | Journal of the Korean Tea Society | 30(1): 32-39 | |
19 | Lee, H., ······Lee, H. | 2024 | Correlation between monosaccharide, oligosaccharide, and microbial community profile changes in traditional soybean brick (meju) fermentation | Food Research International | 184: 114233 | |
20 | Hong, S., ······Lee, H. | 2024 | Exploring the antioxidant and antimicrobial potential of Chelidonium majus extracts against oral microorganisms | Biocatalysis and Agricultural Biotechnology | 59: 103231 | |
21 | Song, H.J., ······Lee, H. | 2024 | Antioxidant and Laxative Effects of Methanol Extracts of Green Pine Cones (Pinus densiflora) in Sprague-Dawley Rats with Loperamide-Induced Constipation | Antioxidants | 14(1): 37 | |
22 | Kim, D.H., ······Lee, H. | 2024 | Immuno-enhancing effects of surimi products including functional ingredients in vitro and in vivo zebrafish model | Fisheries and Aquatic Sciences | 27(12):802-809 | |
23 | Kim, J., ······Lee, H. | 2025 | Meta-analysis of Chlorogenic Acid and Its Role in Blood Pressure Regulation | Journal of Life Science | 35(2): 216-227 |