식품생화학 연구실
- 생활과학관 강의동 또는 생활과학관 연구동 408 호실
- 051)510-2768
- 담당교수 : 이희섭 교수
연구분야
- 식품 효소의 작용 메카니즘에 관한 연구
- 생리활성물질의 개발
- 고부가가치 식품의 개발 및 응용
실험실 연구원
| 구 분 | 이 름 | ||
|---|---|---|---|
| 일반대학원 | 식품영양학전공 | 박사과정 | 노병욱 |
| 석사과정 | 김수영 | ||
| 최명재 | |||
| 윤제경 | |||
| 김미모 | |||
| 김정윤 | |||
| 교육대학원 | 영양교육전공 | 석사과정 | 김혜은 |
| 박영주 | |||
| 이경미 | |||
| 이수연 | |||
| 이효림 | |||
| 최제우 | |||
논문
| 논 문 제 목 | 게제지 | 연도 | 저자 |
|---|---|---|---|
| Evaluation of Lycopus lucidus Extracts for Their Antimicrobial Activities against Porphyromonas gingivalis | 부산대 | 2025 | 박정민 |
| Development of Fish Cake Products for Functional Labeling | 부산대 | 2024 | 김동현 |
| Antimicrobial Activity and Mechanism of Quercus salicina Blume Extracts against Cutibacterium acnes | 부산대 | 2024 | 홍수현 |
| Potential of Basil Essential Oil for Preventative and Therapeutic Materials against Female Genital Diseases | 부산대 | 2023 | 박민경 |
| Current status of cultured meat industry and legal proposals for revitalization | 부산대 | 2023 | 방극열 |
| Anti-Atopic Dermatitis Effects of Abietic Acid Isolated from Rosin under Condition Optimized by Response Surface Methodology in DNCB-Spread BALB/c Mice | MDPI | 2023 | 박주민 |
| Antimicrobial Properties against Oral Bacteria in Dental Caries according to the Optimization of Hot Water Extraction Condition in Apricot Seeds | 부산대 | 2023 | 김희진 |
| Evaluation of the EtOAc Extract of Lemongrass (Cymbopogon citratus) as a Potential Skincare Cosmetic Material for Acne Vulgaris | Journal of Microbiology and Biotechnology | 2022 | 김초원 |
| Antimicrobial Properties of Lemongrass Extracts against Cutibacterium acnes as a Cosmeceutical Material | 부산대 | 2021 | 김초원 |
| Antimicrobial Mechanisms of Chrysanthemi zawadskii Extracts on Helicobacter pylori | 부산대 | 2021 | 김고은 |
| Physicochemical Properties and Biological Activities of Steamed Adenophora triphylla Root Extracts toward Respiratory Pathogens | 부산대 | 2021 | 변예지 |
| The effects of flipped learning-based elementary nutrition education on nutrition knowledge and dietary habits | 부산대 | 2020 | 구나영 |
| The Antifungal effect of Lactic Acid Bacteria from 'Gajami-sikhae' and their application to 'Eomuk' | 부산대 | 2020 | 양희은 |
| Antifungal Activities of Lactic Acid Bacteria and Their Potential as Biopreservatives in Fish Cake Applications | 부산대 | 2020 | 판린린 |
| Optimization of ethanol production from watermelon(Citrullus vulgaris Schrad.) by enzyme treatment | 부산대 | 2020 | 김비성 |
| Optimization of Ethanol Production from Watermelon by Enzyme Treatment | Journal of the Korean Society of Food science and Nutrition | 2020 | 김비성 |
| Whitening and anti-aging effects of green pine cone extracts as functional ingredient for inner beauty | 부산대 | 2020 | 강한솔 |
| Antimicrobial Activities of Green Pine Cones Hexane Fractions and their Diterpene Derivatives toward Porphyromonas gingivalis | Journal of the Korean Society of Food Science and Nutrition | 2019 | 박주민 |
| Anti-microbial Mechanisms of Green Pine Cone Hexane Extracts toward Porphyromonas gingivalis | 부산대 | 2019 | 박주민 |
| Biological properties of butanol extracts from green pine cone of Pinus densiflora | Food Science and Biotechnology | 2018 | 이서윤 |
| Antimicrobial and Anti-inflammatory Properties of Green Pine Cone Extracts | 부산대 | 2018 | 이서윤 |
| Functional Properties of Steamed Asparagus cochinchinensis Merrill Root Extracts | 부산대 | 2018 | 김두현 |
| Optimization of biological activities from Asparagus cochinchinensis Merill extract fermented by lactic acid bacteria | 부산대 | 2017 | 김민지 |
| Optimal Fermentation Conditions of Hyaluronidase Inhibition Activity on Asparagus cochinchinensis Merrill by Weissella cibaria | Journal of Microbiology and Biotechnology | 2017 | 김민지 |
| 초고압 처리 미더덕(Styela clava) 껍질의 이화학적 특성 및 효소반응 메커니즘 | 부산대 | 2016 | 김보람 |
| Monitoring and Risk Assessment of Suspected Endocrine Disrupting Pesticides in Leafy Vegetables | 부산대 | 2016 | 권현정 |
| Evaluation of biological activity and their related compounds from Asparagus cochinchinensis extracts | 부산대 | 2016 | 구경윤 |
| Characterization and Process Optimization of Cookies Prepared with Steamed Liriopis tuber Extract Using Response Surface Methodology | Journal of the Korean Society of Food Science and Nutrition | 2017 | 이현정 |
| Study of physicochemical characterization with alkaline pretreatment on Styela clava tunic | 부산대 | 2016 | 김민정 |
| Physicochemical and enzymatic reaction characteristics of chitosan by Ultra-high pressure treatment | 부산대 | 2016 | 황지회 |
| Physicochemical properties and fermentation optimization for biological activities of Prunus davidiana (Carriere) Franch fruit extracts | Journal of Microbiology and Biotechnology | 2016 | 김원백 |