식품생화학 연구실
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- 식품 효소의 작용 메카니즘에 관한 연구
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실험실 연구원
구 분 | 이 름 | |||
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일반대학원 | 식품영양전공 | 수료후연구생 | 박사과정 | 방극열 |
김연지 | ||||
박주민 | ||||
석사과정 | 김희진 | |||
박민경 | ||||
김동현 | ||||
홍수현 | ||||
교육대학원 | 영양교육전공 | 석사과정 | 임혜주 | |
전희진 |
논문
- 김민지, 2017, Optimization of biological activities from Asparagus cochinchinensis Merrill extract fermented by lactic acid bacteria
- 김민지, 2017, Optimal Fermentation conditions of Hyaluronidase inhibition activity on Asparagus cochinchinensis Merrill by Weissella cibaria, Journal of microbiology and biotechnology, Vol.27 No.4
- 이현정, 2017, Characterization and Process Optimization of Cookies Prepared with Steamed Liriopis tuber Extract Using Response Surface Methodology, 한국식품영양과학회지, Vol.46 No.3
- 이현정, 2017, The Characteristics and Optimization of Cookies prepared with Steamed Liriope platyphylla tuber
- 박찬영, 2017, Quality Characteristics and Reduced Sugar Conditions of Yanggaeng Prepared with Steamed Liriopis Tuber Extract Using Response Surface Methodology, 한국식품영양과학회지, Vol.46 No.2,
- 김보람, 2016, Physicochemical Properties of Styela clava Skin(SCS) according to Ultra-high Pressure Treatment,
- 김원백, 2016, Physicochemical properties and fermentation optimization for biological activities of Prunus davidiana (Carriere) Franch fruit extracts
- 권현정, 2016, Monitoring and Risk Assessment of Suspected Endocrine Disrupting Pesticides in Leafy Vegetables
- 황지회, 2016, Physicochemical and enzymatic reaction characteristics of chitosan by Ultra-high pressure treatment
- 구경윤, 2016, Evaluation of biological activity and their related compounds from Asparagus cochinchinensis extracts
- 김민정, 2016, Study of physicochemical characterization with alkaline pretreatment on Styela clava tunic
- 김민정, 2016, Characterization of Styela clava Tunic after Alkaline Treatment, 한국식품영양과학회지, Vol.45 No.5
- 박찬영, 2014, Optimization of yanggaeng processing prepared with steamed Liripe platyphylla tuber using response surface methodology
- 김수애, 2014, Enzymatic properties and reaction mechaisms of maltosyltransferase from Thermotoga neapolitana DSM 4359
- 조혜경, 2013, Kinetic studies and enzymatic reaction mechanism of α-amylase on wheat starch for the traditional adhesive
- 박소해, 2013, Studies on bioactive compounds and biological activities of steamed Liriope platyphylla and its application on beverage products
- 우정윤, 2013, Enzymatic properties and reacton mechanisms of 4-α-glucanotransferase from Nostoc punctiforme PCC 73102
- 황혜선, 2013, Kinetic studies and enzymatic reaction mechanisms of Pullulanase with hydroxyethylated and enzyme treated corn starch