1

Choi,H.,······Lee, H.

2020

Therapeutic Effects of Cold-Pressed Perilla Oil Mainly Consisting of Linolenic acid, Oleic Acid and Linoleic Acid on UV-Induced Photoaging in NHDF Cells and SKH-1 Hairless Mice

Molecules

25(4): 989

https://doi.org/10.3390/molecules25040989

2

Lee, H.A., ······Lee, H.

2020

Inhibitory Effects of Asparagus cochinchinensis in LPS-Stimulated BV-2 Microglial Cells through Regulation of Neuroinflammatory Mediators, the MAP Kinase Pathway, and the Cell Cycle

Journal of Life Science

30(4): 331-342

https://doi.org/10.5352/JLS.2020.30.4.331

3

Bae, S.J., ······Lee, H.

2020.

α-Linolenic Acid-Enriched Cold-Pressed Perilla Oil Suppress High-Fat Diet-induced Hepatic Steatosis through Amelioration of the ER Stress-Mediated Autophagy

Molecules

25(11): 2662

https://doi.org/10.3390/molecules25112662

4

Kim, J. ,······Lee, H.

2020.

The Roles of Lactic Acid Bacteria for Control of Fungal Growth and Mycotoxins

Journal of Life Science

30(12): 1128-1139

https://doi.org/10.5352/JLS.2020.30.12.1128

5

Kim, J.E., ······Lee, H.

2021

Antioxidant activity and laxative effects of tannin-enriched extract of Ecklonia cava in loperamide-induced constipation of SD rats

PLoS ONE

16(2): e0246363

https://doi.org/10.1371/journal.pone.0246363

6

Kim, B., ······Lee, H.

2021

Optimization of Ethanol Production from Watermelon by Enzyme Treatment

Journal of the Korean Society of Food Science and Nutrition

50(2): 172-178

https://doi.org/10.3746/jkfn.2021.50.2.172

7

Lee, S.J., ······Lee, H.

2021

Therapeutic Effects of Dipterocarpus tuberculatus with High Antioxidative Activity Against UV-Induced Photoaging of NHDF Cells and Nude Mice

Antioxidants

10(5): 791

https://doi.org/10.3390/antiox10050791

8

Kim, J.E., ······Lee, H.

2021

Laxative Effects of Phlorotannins Derived from Ecklonia cava on Loperamide-Induced Constipation in SD Rats

Molecules

26(23): 7209

https://doi.org/10.3390/molecules26237209

9

Kim, C., ······Lee, H.

2022

Evaluation of the EtOAc Extract of Lemongrass (Cymbopogon citratus) as a Potential Skincare Cosmetic Material for Acne Vulgaris

Journal of Microbiology and Biotechnology

32(5): 594-601

https://doi.org/10.4014/jmb.2201.01037

10

Kim, D., ······Lee, H.

2022

Sargassum thunbergii Extract Attenuates High-Fat Diet-Induced Obesity in Mice by Modulating AMPK Activation and the Gut Microbiota

Foods

11(16): 2529

https://doi.org/10.3390/foods11162529

11

Bang, K., ······Lee, H.

2022

A study on the activation of cultured meat in the pet food market

Food Science and Industry

55(4): 443-454

https://doi.org/10.23093/fsi.2022.55.4.443

12

Im, Y., ······Lee, H.

2023

Sargassum horneri Extract Ameliorates DSS-Induced Colitis through Modulation of mTOR Axis and Intestinal Microbiota

Applied Sciences

13(3): 1742

https://doi.org/10.3390/app13031742

13

Kim, J., ······Lee, H.

2023

Microplastics in Processed Food: New Threats to Food Safety

Journal of Life Science

33(2): 216-226

https://doi.org/10.5352/JLS.2023.33.2.216

14

Bang, K., ······Lee, H.

2023

Yesterday and today of industrial development in cultured meat

Food Science and Industry

56(1): 39-50

https://doi.org/10.23093/FSI.2023.56.1.39

15

Bang, K., ······Lee, H.

2023

The cultured meat industry under the current law

Food Science and Industry

56(1): 51-67

https://doi.org/10.23093/fsi.2023.56.1.51

16

Park, J., ······Lee, H.

2023

Anti-Atopic Dermatitis Effects of Abietic Acid Isolated from Rosin under Condition Optimized by Response Surface Methodology in DNCB-Spread BALB/c Mice

Pharmaceuticals

16(3): 407

https://doi.org/10.3390/ph16030407

17

Gong, J., ······Lee, H.

2023

Anti-tumor effects of an aqueous extract of Ecklonia cava in BALB/cKorl syngeneic mice using colon carcinoma CT26 cells

Oncology Reports

49(6): 128

https://doi.org/10.3892/or.2023.8565

18

Lee, K., ······Lee, H.

2024

Study on the Antioxidant Properties of Ginger added Dasik (Tea Food)

Journal of the Korean Tea Society

30(1): 32-39

https://doi.org/10.29225/jkts.2024.30.1.32

19

Lee, H., ······Lee, H.

2024

Correlation between monosaccharide, oligosaccharide, and microbial community profile changes in traditional soybean brick (meju) fermentation

Food Research International

184: 114233

https://doi.org/10.1016/j.foodres.2024.114233

20

Hong, S., ······Lee, H.

2024

Exploring the antioxidant and antimicrobial potential of Chelidonium majus extracts against oral microorganisms

Biocatalysis and Agricultural Biotechnology

59: 103231

https://doi.org/10.1016/j.bcab.2024.103231

21

Song, H.J., ······Lee, H.

2024

Antioxidant and Laxative Effects of Methanol Extracts of Green Pine Cones (Pinus densiflora) in Sprague-Dawley Rats with Loperamide-Induced Constipation

Antioxidants

14(1): 37

https://doi.org/10.3390/antiox14010037

22

Kim, D.H., ······Lee, H.

2024

Immuno-enhancing effects of surimi products including functional ingredients in vitro and in vivo zebrafish model

Fisheries and Aquatic Sciences

27(12):802-809

https://doi.org/10.47853/FAS.2024.e74

23

Kim, J., ······Lee, H.

2025

Meta-analysis of Chlorogenic Acid and Its Role in Blood Pressure Regulation

Journal of Life Science

35(2): 216-227

https://doi.org/10.5352/JLS.2025.35.2.216