[학력]
1990.03~1994.02 부산대학교 식품영양학과 학사
1994.03~1996.02 부산대학교 식품영양학과 석사
1996.03~1999.02 부산대학교 식품영양학과 박사
1999.04~2000.03 일본 토야마의약과대학교 객원연구원
2000.06~2001.05 University of Texas-Health Science Center at San Antonio Aging research 박사 후 연수
[경력]
2012~현재 부산대학교 식품영양학과 교수
2007~2012 부산대학교 식품영양학과 부교수
2003~2007 부산대학교 식품영양학과 조교수
2002~2003 토야마의과약과대학 조교수
2001~2002 토야마의과약과대학 객원연구원
[기타경력]
2017.09~현재 수영구어린이급식관리지원센터 센터장
2016.03~현재 동물실험윤리위원회 위원
2019.07~현재 실험동물자원관리원 운영위원회 위원
2017.03~2019.03 부산대학교 기획위원
2017.03~2019.02 부산대학교 식품영양학과 일반대학원 임상영양 전공주임
2015.04~2017.03 부산대학교 김치연구소 소장
2015.01~2016.02 부산대학교 학무부처장
2014.11~2018.11 부산대학교 생명윤리위원회 운영위원
2013.01~2013.12 Journal of Medicinal Food 국제 학술지 편집위원
2012.03~2013.02 부산대학교 식품영양학과 일반대학원 임상영양 전공주임
2011.01~2012.12 대한암예방학회 사업위원회 간사
2010.03~2011.02 부산대학교 생활환경대학 부학장
2009.03~2011.02 부산대학교 교육대학원 영양교육 전공주임
2009.3~2011.02 부산대학교 식품영양학과 학과장
2009.03~2010.02 부산대학교 생활환경대학 학과군 책임교수
2009.01~2010.12 대한암예방학회 사업위원회 부위원장
2008.01~2008.12 한국식품영양과학회 편집간사
2007.03~2009.02 부산대학교 대학생활원 지도교수, 운영위원
2007.01~2007.12 부산지방식품의약품안전청 연구 사업 전문가 위원회 자문위원
2007.01~2007.12 한국식품영양과학회 편집간사
2005.01~2007.12 대한암예방학회 총무간사
[저서]
암을 이기는 한국인의 음식 54가지. 2007 연합뉴스, 조은주 외 29명
[연구분야]
식품과 천연물 및 한약재의 항산화와 항노화 활성물질의 분리와 기능성에 대한 연구
[학술지 논문 (최근 3년)]
He MT, Park CH, Shin YS, Kim JH, Cho EJ. 2023. Feruloyl serotonin attenuates neuronal oxidative stress and apoptosis in Aβ25-35-treated human neuroblastoma SH-SY5Y cells. Molecules. 28(4), 1610 [SCIE]
Meng HW, Kim J-H, Kim HY, Lee AY, Cho EJ. 2023. Paeoniflorin attenuates lipopolysaccharide-induced cognitive dysfunction by inhibition of amyloidogenesis in mice. International Journal of Molecular Sciences. 24(5), 4838 [SCIE]
Pang QQ, Kim JH, Choi JM, Song JL, Lee SH, Cho EJ. 2022. Cirsium japonicum var. maackii improves cognitive impairment under amyloid beta25-35-induced Alzheimer’s disease model. BioMed Research International. 2022, 4513998, 1-11 [SCIE]
He MT, Kim JH, Park CH, Cho EJ. 2022. Herbal mixture of Carthamus tinctorius L. seed and Taraxacum coreanum attenuates amyloid beta-induced cognitive dysfunction in vivo. Foods. 11(2), 142, 1-13 [SCIE]
Kim JH, Lee Y, Kim MS, Cho EJ, Kim HY. 2022. Protective effects of hesperidin and hesperetin on kidney toxicity by regulation of antioxidant activity in AAPH-induced rats. Journal of Agriculture & Life science. 56(1), 111-116 [SCIE]
Kim MJ, Noh BW, Pang QQ, Lee SH, Kim JH, Cho EJ. 2022. Antioxidant effects of Cirsium japonicum var. maackii on oxidative stress in C6 glial cells and mice. Korean Journal of Agricultural Science. 49(1), 137-149 [KCI]
Meng HW, Lee AY, Kim HY, Cho EJ, Kim JH. 2022. Neuroprotective effects of paeoniflorin against neuronal oxidative stress and neuroinflammation induced by lipopolysaccharide in mice. Journal of Applied Biological Chemistry. 65(1), 23-31 [KCI]
Kim MJ, Noh BW, Pang QQ, Lee SH, Kim JH, Cho EJ. 2022. protective mechanism of Cirsium japonicum var. maackii against scopolamine-induced cognitive impairment. Journal of Agricultural, Life and Environmental Sciences. 34(1), 73-87 [KCI]
Kim MJ, Kim JH, Lee SH, Cho EJ, Kim HY. 2022. Protective effects of Aster yomena (Kitam.) Honda from cognitive dysfunction induced by high-fat diet. Journal of Food Biochemistry. 46, e14138, 1-12 [SCIE]
Choi JM, Park HS, He MT, Kim YS, Kim HY, Lee AY, Cho EJ. 2022. Membrane-free stem cells and pyridoxal 50-phosphate synergistically enhance cognitive function in Alzheimer’s disease mouse model. Antioxidants. 11(3), 601, 1-14 [SCIE]
Bang SI, Kim HY, Seo WT, Lee AY, Cho EJ. 2022. Mulberry vinegar attenuates lipopolysaccharide and interferon gamma-induced inflammatory responses in C6 glial cells. Journal of Food Biochemistry. 46(8), e14197, 1-9 [SCIE]
Kim JH, Lee SH, Cho EJ. 2022. Neuroprotective effects of three flavonoids from Acer okamotoanum against neurotoxicity induced by amyloid beta in SH-SY5Y cells. Korean Journal of Agricultural Science. 49(2), 227-237 [KCI]
Kim JH, Lee Y, Kim MS, Cho EJ, Kim HY, Choi JS. 2022. Hesperidin and hesperetin protect against oxidative stress on hepatic toxicity in rats. Journal of Korean Medicine for Obesity Research. 22(1), 1-10 [KCI]
Kwon YR, Kim JH, Lee SH, Kim HY, Cho EJ. 2022. Protective effects of Populus tomentiglandulosa against cognitive impairment by regulation of oxidative stress in amyloid beta25-35-induced Alzheimer’s disease mouse model. Nutrition Research and Practice. 16(2), 173-193 [SCIE]
Kim SJ, Sohn HB, Choi JM, Cho EJ, Nam JH, Lee JN, Seo JT, Jang DC, Kim YH. 2022. Anti-diabetic effects of common buckwheat and tartary buckwheatin type II diabetes animal model. Korean Journal of Food Science and Technology. 54(1), 17-27 [KCI]
Kim JH, Kim JH, He MT, Kim SC, Hwa KP, Cho KM, Cho EJ. 2021. Protective effect of processed Polygoni multiflori radix and its major substance during scopolamine-induced cognitive dysfunction. Processes. 9(2) 342 [SCIE]
Kim MJ, Lee SH, Kim HY, Cho EJ. 2021. Cirsium japonicum var. maackii inhibits hydrogen peroxide-induced oxidative stress in SH-SY5Y cells. Korean Journal of Agricultural Science. 48(1), 119-131 [KCI]
Park HS, Pang QQ, Kim YS, Kim JH, Cho EJ. 2021. Neuroprotective effect of membrane-free stem cell extract against amyloid beta 25-35-induced neurotoxicity in SH-SY5Y cells. Appled Sciences. 11(5), 2219 [SCIE]
Choi SH, Park CH, Cho EJ, Kim JH, Seo WT. 2021. Protective effects of Carthamus tinctorius L. seed on C6 glial cells treated with ethanol. Journal of Applied Biological Chemistry. 64(1), 69-74 [KCI]
Kim MJ, Jung JE, Lee SH, Cho EJ, Kim HY. 2021. Effects of the fermented Zizyphus jujuba in the amyloid β25-35-induced Alzheimer's disease mouse model. Nutrition Research and Practice. 15(2), 173-186 [SCIE]
Kim JH, Seo HJ, Pang QQ, Kwon YR, Kim JH, Cho EJ. 2021. Protective effects of krill oil on high fat diet-induced cognitive impairment by regulation of oxidative stress. Free Radical Research. 55(7), 700-710 [SCIE]
Nam MN, Kim JH, Lee AY, Cho EJ. 2021. Neuroprotective effects of Paeonia lactiflora and its active compound paeoniflorin against Aβ25-35-induced neurotoxicity in SH-SY5Y. Journal of Applied Biological Chemistry. 64(2), 105-112 [KCI]
He MT, Park HS, Kim YS, Lee AY, Cho EJ. 2021. Protective effect of membrane-free stem cells against lipopolysaccharide and interferon-gamma-stimulated inflammatory responses in RAW 264.7 macrophages. International Journal of Molecular Sciences. 22(13), 6894 [SCIE]
Kim YJ, Cho EJ, Lee AY, Seo WT. 2021. Apigenin ameliorates oxidative stress-induced neuronal apoptosis in SH-SY5Y cells. Microbiology and Biotechnology Letters. 49(2), 138-147 [KCI]
Kim YJ, Kim JH, He MT, Lee AY, Cho EJ. 2021. Apigenin ameliorates scopolamine-induced cognitive dysfunction and neuronal damage in mice. Molecules. 26(17), 5192 [SCIE]
Sin SM, Kim JH, Cho EJ, Kim HY. 2021. Cognitive improvement effects of Momordica charantia in amyloid beta-induced Alzheimer's disease mouse model. Journal of Applied Biological Chemistry. 64(3), 299-307 [KCI]
He MT, Park CH, Cho EJ. 2021. Caterpillar medicinal mushroom, Cordyceps militaris (Ascomycota), attenuates Aβ1-42-induced amyloidogenesis and inflammatory response by suppressing amyloid precursor protein progression and p38 MAPK/JNK activation. International Journal of Medicinal Mushrooms. 23(11), 71-83 [SCIE]
He MT, Park CH, Shin YS, Choi JM, Cho EJ. 2020. Caterpillar medicinal mushroom, Cordyceps militaris ascomycetes, protect Aβ1-42-induced neurologic damage in C6 glial cells. International Journal of Medicinal Mushrooms. 22(12); 1203-1213 [SCIE]
Kim JH, Cho MJ, Park CH, Cho EJ, Kim HY. 2020. Free radical scavenging activity and protective effect of three glycyrrhiza varieties against hydrogen peroxide-induced oxidative stress in C6 glial cells. Journal of Applied Biological Chemistry. 63(4); 327-334 [KCI]
Kwon YR, Kim JH, Lee SH, Cho EJ, Kim HY. 2020. Protective role of Populus tomentiglandulosa against hydrogen peroxide-induced oxidative stress in SH-SY5Y neuronal cells. Journal of Applied Biological Chemistry. 63(4); 357-363 [KCI]
Cho EJ, Kim HY, Lee AY. 2020. Paeoniflorin ameliorates Aβ-stimulated neuroinflammation via regulation of NF-κB signaling pathway and Aβ degradation in C6 glial cells. Nutrition Research and Practice. 14(6) 593-605 [SCIE]
Lee JS, Paje LA, Choi WH, Cho EJ, Kim HY, Jacinto SD, Lee SH. 2020. Validation of an optimized HPLC/UV method for the quantification of flavonoids in lotus. Applied Biological Chemistry. 63(84); [SCIE]
Choi JM, Lee SI, Cho EJ. 2020. Effect of vigna angularis on high-fat diet-induced memory and cognitive impairments. Journal of Medicinal Food. 23(11); 1155-1162 [SCIE]
Kim JH, He MT, Seo HJ, Lee DJ, Cho EJ. 2020. Anti-obesity effect of krill oil by regulation of adipokines in high fat diet-induced mouse model. Journal of the Korea Academia-Industrial cooperation Society. 21(11); 201-208 [KCI]
Lee HD, Kim JH, Pang QQ, Jung PM, Cho EJ, Lee SH. 2020. Antioxidant activity and acteoside analysis of Abeliophyllum distichum. Antioxidants. 9(11); 1-10 [SCIE]
Kim MJ, Kim JH, Kim JH, Lee SH, Cho EJ. 2020. Amelioration effects of Cirsium japonicum var. maackii extract/fractions on amyloid beta25-35-induced neurotoxicity in SH-SY5Y cells and identification of the main bioactive compound. Food & Function. 11(11); 9651-9661 [SCIE]
Choi JR, Kim JH, Lee SH, Cho EJ, Kim HY. 2020. Protective effects of protocatechuic acid against cognitive impairment in an amyloid beta-induced Alzheimer's disease mouse model. Food and Chemical Toxicology. 1444 11571 [SCIE]
Choi JM, Kim YJ, Lee AY, Cho EJ. 2020. Effect of Donganme (Sorghum bicolor L. Moench) against oxidative stress in vitro and in a cellular system in glial cells. Korean Journal of Agricultural Science. 47(3); 497-508 [KCI]
Kim MJ, Kim JH, Lee SH, Cho EJ, Kim HY. 2020. Neuroprotective effect of Aster yomena Kitam. Honda against hydrogen peroxide-induced oxidative stress in SH-SY5Y cells. Journal of Applied Biological Chemistry. 63(3); 283-290 [KCI]
He MT, Kim JH, Kim JH, Park CH, Cho EJ. 2020. Combination of Carthamus tinctorius L. seed and Taraxacum coreanum exerts synergistic effects on learning and memory function by regulating metabolism of amyloid beta in mice. Journal of Functional Foods. 72 104048 [SCIE]
Kim JH, Meng HW, He MT, Choi JM, Lee DJ, Cho EJ. 2020. Krill oil attenuates cognitive impairment by the regulation of oxidative stress and neuronal apoptosis in an amyloid β-induced Alzheimer’s disease mouse model. Molecules. 25(17); 3942 [SCIE]
Seol BG, Kim JH, Woo MJ, Song YO, Choi YH, Noh JS, Cho EJ. 2020. Skate cartilage extracts containing chondroitin sulfate ameliorates hyperlipidemia-induced inflammation and oxidative stress in high cholesterol diet-fed LDL receptor knockout mice in comparison with shark chondroitin sulfate. Nutrition Research and Practice. 14(3); 175-187 [SCIE]
KIm JH, Choi JR, Cho EJ, Kim HY. 2020. Protective Effect of protocatechuic acid, phenolic compound of Momordica Charantia, against oxidative stress and neuroinflammation in C6 glial cell. Journal of Korean Medicine for Obesity Research. 20(1); 10-19 [KCI]
Lee AY, Choi JM, Lee YA, Shin SH, Cho EJ. 2020. Beneficial effect of black rice (Oryza sativa L. var. japonica) extract on amyloid β-induced cognitive dysfunction in a mouse model. Experimental and Therapeutic Medicine. 20(5); 64 [SCIE]
Lee AY, Nam MN, Kim HY, Cho EJ. 2020. Protective role of paeoniflorin from hydrogen peroxide-mediated oxidative damage in C6 glial cells. Journal of Applied Biological Chemistry. 63(2); 137-145 [KCI]
Kim JH, Lee SH, Cho EJ. 2020. The Protective Effects of Acer okamotoanum and isoquercitrin on obesity and amyloidosis in a mouse model. Nutrients. 12(5); 1353 [SCIE]
Bang SI, Gwon GH, Cho EJ, Lee AY, Seo WT. 2020. Characteristics of fermented vinegar using mulberry and its antioxidant activity. Korean Journal of Food Preservation. 27(5); 651-662 [KCI]
Kim JH, Lee SH, Cho EJ. 2020. Flavonoids from Acer okamotoanum inhibit adipocyte dierentiation and promote lipolysis in the 3t3-l1 cells. Molecules. 25(8); 1920-1933 [SCIE]
Kim JH, He MT, Kim MJ, Park CH, Lee JY, Shin YS, Cho EJ. 2020. Protective effects of combination of Carthamus tinctorius L. seed and Taraxacum coreanum on scopolamine-induced memory impairment in mice. Korean Journal of Medicinal Crop Science. 28(2); 85-94 [KCI]
Kim JH, Lee SH, Kim HY, Cho EJ. 2020. Acer okamotoanum inhibits adipocyte differentiation by the regulation of adipogenesis and lipolysis in 3T3-L1 cells. International Journal of Molecular Medicine. 45(1); 589-596 [SCIE]