EDUCATION
2006-2013 Texas A&M University, Department of Nutrition and Food Science, 박사
2004-2006 서울대학교 식품영양학과, 석사
1998-2002 서울대학교 식품영양학과, 학사
PROFESSIONAL EXPERIENCE
2020-현재 부산대학교 식품영양학과, 조교수
2018-2019 Texas A&M Health Science Center, Department of Molecular and Cellular Medicine, Postdoctoral scholar
2013-2017 Texas A&M University, Department of Nutrition and Food Science, Postdoctoral scholar
2002-2004 삼성의료원 임상의학연구소 연구원
RESEARCH INTEREST
Understanding the bioavailability and anti-inflammatory effects of bioactive compounds to reduce risk factors for chronic disease
Exploring the potential of prebiotics within bioactive compounds and their interaction with gut microbiota
PEER REVIEWED JOURNAL
1. Hyemee Kim, JW Kim, YK Kim, SK Ku, HJ Lee. Immunoenhancement Effects of the Herbal Formula Hemomine on Cyclophosphamide-Induced Immunosuppression in Mice. Applied Sciences 12 (10), 4935, 2022
2. P de Aguiar Cipriano, Hyemee Kim, C Fang, VP Venancio, SU Mertens-Talcott, ST Talcott. In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas). Food Chemistry 374, 131076, 2022
3. RE Rogers, A Haskell, BP White, S Dalal, M Lopez, D Tahan, S Pan, G Kaur, Hyemee Kim, H Barreda, SL Woodard, OR Benavides, J dai, Q Zhao, KC Maitland, A Han, ZL Nikolov, F Liu, RH Lee, GA Gregory, R Kaunas. A scalable system for generation of mesenchymal stem cells derived from induced pluripotent cells employing bioreactors and degradable microcarriers. Stem cells translational medicine, 2021
4. Hyemee Kim, Q Zhao, H Barreda, G Kaur, B Hai, JM Choi, SY Jung, F Liu, RH Lee. Identification of Molecules Responsible for Therapeutic Effects of Extracellular Vesicles Produced from iPSC-Derived MSCs on Sjo?gren’s Syndrome. Aging and disease 12 (6), 1409-1422, 2021
5. Hyemee Kim, MJ Castellon-Chicas, S Arbizu, ST Talcott, NL Drury, S Smith, SU Mertens-Talcott. Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions. Molecules 26 (9), 2732, 2021
6. Hyemee Kim, MJ Lee, E Bae, JS Ryu, G Kaur, HJ Kim, JY Kim, H Barreda, SY Jung, JM Choi, T Shigemoto-Kuroda, JY Oh, RH Lee. Comprehensive molecular profiles of functionally effective MSC-derived extracellular vesicles in immunomodulation. Molecular Therapy 28 (7), 1628-1644, 2020
7. Hyemee Kim, VP Venancio, C Fang, AW Dupont, ST Talcott, SU Mertens-Talcott. Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease. Nutrition Research 75, 85-94, 2020
8. RC Barnes, Hyemee Kim, SU Mertens-Talcott, ST Talcott. Improved recovery of galloyl metabolites from mango (Mangifera indica L.) in human plasma using protein precipitation with sodium dodecyl sulfate and methanol. Food Research International 129, 108812, 2020
9. C Fang, Hyemee Kim, L Yanagisawa, W Bennett, MA Sirven, RC Alaniz, ST Talcott, SU Mertens-Talcott. Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High-Fat Diet Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic Mice. Molecular Nutrition & Food Research. 63 (9), 1800937, 2019
10. SH Arbizu-Berrocal, Hyemee Kim, C Fang, KA Krenek, ST Talcott, SU Mertens-Talcott. Polyphenols from mango (Mangifera indica L.) modulate PI3K/AKT/mTOR-associated micro-RNAs and reduce inflammation in non-cancer and induce cell death in breast cancer cells. Journal of Functional Foods. 55, 9-16, 2019
11. R Barnes, Hyemee Kim*, C Fang, M Nemec, M Sirven, N Deutz, SU Mertens-Talcott, ST Talcott. Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6-Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals. Molecular Nutrition & Food Research. 63 (2), 1800512, 2018 *공동 제1저자
12. S Ravisankar, S Agah, Hyemee Kim, S Talcott, C Wu, J Awika. Combined cereal and pulse flavonoids show enhanced bioavailability by downregulating phase II metabolism and ABC membrane transporter function in Caco-2 model. Food Chemistry. 279, 88-97, 2018
13. Hyemee Kim, KA Krenek, C Fang, Y Minamoto, ME Markel, JS Suchodolski, ST Talcott, SU Mertens-Talcott. Polyphenolic derivatives from mango (Mangifera Indica L.) modulate fecal microbiome, short-chain fatty acids production and the HDAC1/AMPK/LC3 axis in rats with DSS-induced colitis. Journal of Functional Foods. 48, 243-251, 2018
14. C Fang, Hyemee Kim, G Noratto, Y Sun, ST Talcott, SU Mertens-Talcott. Gallotannin derivatives from mango (Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway. Journal of Functional Foods. 46, 101-109, 2018
15. VP Venancio, Hyemee Kim, MA Sirven, CD Tekwe, G Honvoh, ST Talcott, SU MertensTalcott. Polyphenolrich Mango (Mangifera indica L.) Ameliorate Functional Constipation Symptoms in Humans beyond Equivalent Amount of Fiber. Molecular Nutrition & Food Research. 62 (12), 1701034, 2018
16. C Fang, Hyemee Kim, RC Barnes, ST Talcott, SU MertensTalcott. ObesityAssociated Diseases Biomarkers are Differently Modulated in lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption. Molecular nutrition & food research. 62 (14), 1800129, 2018
17. Hyemee Kim, S Simbo, C Fang, L McAlister, A Roque-Andrade, N Banerjee, S Talcott, H Zhao, RB Kreider, S Talcott. Acai (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial. Food & Function. 9 (6), 3097-3103, 2018