EDUCATION 학력

부산대학교 식품영양학과 박사

부산대학교 식품영양학과 석사

부산대학교 식품영양학과 학사

PROFESSIONAL EXPERIENCE 경력

2018. 03 ? 현재: 부산대학교 식품영양학과 조교수

2017. 05 - 2018. 02: 전북대학교 식품영양학과 ?연구원 및 강사

2016. 11 - 2017. 03: 연세대학교 의과대학 내과학 교실 내분비내과 ? 연구원

2010. 10 ? 2015. 05: Molecular Nutrition Lab, Department of Nutritional Sciences, University of Connecticut - Postdoctoral scholar

2009. 03 - 2010. 08: 부산대학교 식품영양학과 - 박사 후 연구원

2009. 03 ? 2010. 02: 부산대학교 식품영양학과 ? 강사

2002. 03 ? 2004. 02: 부산대학교 식품영양학과 학과사무실 조교

RESEARCH INTRESTE 연구분야

Peer reviewed journal 논문

1. Kim HJ, Kim B, Mun EG, Jeong SY, Cha YS (co-first author). The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice. Nutr Res Pract 2018; 12(6): 503-511. (PMID: 30515278)  

2. Kim B, Bae M, Park YK, Ma H, Yuan T, Seeram NP, Lee JY. Blackcurrant anthocyanins stimulated cholesterol transport via post-transcriptional induction of LDL receptor in Caco-2 cells. Eur J Nutr 2018; 57 (1): 405-415 (PMID: 28718016)

3. Mun EG, Kim B, Kim EY, Lee HJ, Kim Y, Park Y, Cha YS. Research trend in traditional fermented foods focused on health functional evaluation. J Korean Soc Food Sci Nutr 2018; 47(4): 373-386 (DOI: 10.3746/jkfn.2018.47.4.373)

4. Kim B, Mun EG, Kim D, Kim Y, Park Y, Lee HY, Kim Y, Cha YS. A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria. J Nutr Health 2018; 51 (1): 1-13 (DOI: 10.4163/jnh.2018.51.1.1)

5. Jeon JH, Kim B, Mun EG, Cha YS, Yu OK. Effects of fermented blueberry liquid in high-fat diet-induced obese C57BL/6J mice. J Nutr Health 2017; 50(6): 543-551 (DOI: 10.4163/jnh.2017.50.6.543)

6. Kim SH, Kim G, Han DH, Lee M, Kim I, Kim B, Kim KH, Song YM, Yoo JE, Wang HJ, Bae SH, Lee YH, Lee BW, Kang ES, Cha BS, Lee MS.  Ezetimibe ameliorates steatohepatitis via AMP activated protein kinase-TFEB-mediated activation of autophagy and NLRP3 inflammasome inhibition. Autophagy 2017; 13(10): 1767-1781 (PMID: 28933629)

7. Kim B, Farruggia C, KU CS, Pham TX, Yang Y, Bae M, Wegner CJ, Farrell NJ, Harness E, Park YK, Koo SI, Lee JY. Astaxanthin inhibits inflammation and fibrosis in the liver and adipose tissue of mouse models of diet-induced obesity and nonalcoholic steatohepatitis. J Nutr Biochem 2017; 43: 27-35 (PMID: 28193580)

8. Xie L, Vance T, Kim B, Lee SG, Caceres C, Wang Y, Lee JY, Chun OK, Bolling BW. Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial. Nutr Res 2017; 37: 67-77 (PMID: 28215316)

9. Kim B, Lee SG, Park YK, KU CS, Pham TX, Wegner CJ, Yang Y, Koo SI, Chun OK, Lee JY. Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice. Nutr Res Pract 2016; 10(5):494-500 (PMID: 27698956)

10. Xie L, Lee SG, Vance TM, Wang Y, Kim B, Lee JY, Chun OK, Bolling BW. Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract. Food Chem 2016; 211: 860-868 (PMID: 27283706)

11. Gariani K, Menzies KJ, Ryu D, Wegner CJ, Wang X, Ropelle ER, Moullan N, Zhang H, Perino A, Lemos V, Kim B, Park YK, Piersigilli A, Pham TX, Yang Y, KU CS, Koo SI, Fomitchova A, Canto C, Schoonjans K, Sauve AA, Lee JY, Auwerx J. Eliciting the mitochondrial unfolded protein response by nicotinamide adenine dinucleotide repletion reverses fatty liver disease in mice. Hepatology 2016; 63(4): 1190-1204 (PMID: 26404765)

12. Yang Y, Bae M, Kim B, Park YK, Koo SI, Lee JY. Astaxanthin prevents and reverses the activation of mouse primary hepatic stellate cells. J Nutr Biochem 2016; 29: 21-26 (PMID: 26895661)

13. KU CS, Kim B, Pham TX, Yang Y, Wegner CJ, Park YK, Balunas M, Lee JY. Blue-Green Algae inhibit the development of atherosclerotic lesions in apolipoprotein E knockout mice. J Med Food 2015; 18(12): 1299-1306 (PMID: 26566121)

14. KU CS, Kim B, Pham TX, Yang Y, Weller CL, Carr TP, Park YK, Lee JY. Hypolipidemic effect of a blue-green alga (Nostoc commune) is attributed to its nonlipid fraction by decreasing intestinal cholesterol absorption in C57BL/6J mice. J Med Food 2015; 18(11): 1214-1222 (PMID: 26161942)

15. Benn T, Kim B, Park YK, Yang Y, Pham TX, KU CS, Farruggia C, Harness E, Smyth JA, Lee JY. Polyphenol-rich blackcurrant extract exerts hypocholesterolaemic and hypoglycaemic effects in mice fed a diet containing high fat and cholesterol. Br J Nutr 2015; 113(11): 1697-1703 (PMID: 25899149)

16. Kim B, Song JL, Ju JH, Kang SA, Park KY. Anticancer effects of kimchi fermented for different times with added ingredients in human HT-29 colon cancer cells. Food Sci. Biotechnol. 2015; 24(2): 629-633 (DOI: 10.1007/s10068-015-0082-3)

17. Lee SG, Kim B, Soung DY, Vance T, Lee JS, Lee JY, Koo SI, Kim DO, M. Drissi H, Chun OK. Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study. J Med Foods 2015; 18(4): 476-482 (PMID: 25198411)

18. Yang Y, Kim B, Park YK, Koo SI, Lee JY. Astaxanthin prevents TGFβ1-induced pro-fibrogenic gene expression by inhibiting Smad3 activation in hepatic stellate cells. Biochim Biophysica Acta 2015; 1850(1): 178-185 (PMID: 25450180)

19. Yang Y, Pham TX, Wegner CJ, Kim B, KU CS, Park YK, Lee JY. Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice. Br J Nutr 2014; 112(11): 1797-1804 (PMID: 25328157)

20. Benn T, Kim B, Park YK, Wegner CJ, Harness E, Nam TG, Kim DO, Lee JS, Lee JY. Polyphenol-rich blackcurrant extract prevents inflammation in diet-induced obese mice. J Nutr Biochem 2014; 25(10): 1019-1025 (PMID: 25034502)

21. Sittiwong W, Zinniel DK, Fenton RJ, Marshall DD, Story CB, Kim B, Lee JY, Powers R, Barletta RG, Dussault PH. Development of cyclobutene- and cyclobutane-functionalized fatty acids with inhibitory activity against Mycobacterium tuberculosis. ChemMedChem 2014; 9(8): 1838-1849 (PMID: 24902951)

22. Yang Y, Kim B, Park YK, Lee JY. Effects of long-term supplementation of blue-green algae on lipid metabolism in C57BL/6J mice. J Nutrit Health Food Sci 2014; 1(1): 1-6 (PMID: 25614902)

23. Lee SG, Kim B, Yang Y, Pham TX, Park YK, Manatou J, Koo SI, Chun OK, Lee JY. Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism. J Nutr Biochem 2014; 25(4): 404-411 (PMID: 24565673)

24. Kim B, Choi JM, Kang SA, Park KY, Cho EJ. Antioxidative effects of kimchi under different fermentation stage on radical-induced oxidative stress. Nutr Res Pract 2014: 8(6): 638-643 (PMID: 25489403)

25. Kim JD, Lee OH, Lee JS, Jung HY, Kim B, Park KY. Safety effects against nitrite and nitrosamine as well as anti-mutagenic potentials of kale and Angelica keiskei vegetable juices. J Korea Soc Food Sci Nutr 2014; 43(8): 1207-1216 (DOI: 10.3746/jkfn.2014.43.8.1207)

26. Yang Y, Kim B, Lee JY. Astaxanthin: structure, metabolism, and health benefits. J Hum Nutr Food Sci 2013; 1(1003): 1-11 (https://www.jscimedcentral.com/Nutrition/Articles/nutrition-1-1003.pdf)

27. Kim B, Park Y, Wegner CJ, Bolling BW, Lee J. Polyphenol-rich chokeberry (Aronia melanocarpa) extract regulates the expression of genes critical for intestinal cholesterol flux in Caco-2 cells. J Nutr Biochem 2013; 24(9): 1564-1570 (PMID: 23517916)

28. Kim B, KU CS, Pham TX, Park Y, Martin DA, Xie L, Taheri R, Lee J, Bolling BW. Aronia melanocarpa (chokeberry) polyphenol-rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice. Nutr Res 2013; 33(5): 406-413 (PMID: 23684442)

29. KU CS, Pham TX, Park Y, Kim B, Shin MS, Kang I, Lee J. Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes. Biochim Biophysica Acta 2013; 1830:2981-2988 (PMID: 23357040)

30. Wegner CJ, Kim B, Lee JY. Trust your gut: Galvanizing nutritional interest in intestinal cholesterol metabolism for protection against cardiovascular diseases. Nutrients 2013; 5(1): 208-222 (PMID: 23325147)