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- 부교수(학과장)
- 전화번호
- 051-510-2847
- 팩스번호
- 051-583-3648
- 전공
- 영양생리학
- 위치
- 생활과학관 404호
Education [학력]
- - (2006 ~ 2013) Texas A&M University, Department of Nutrition and Food Science, 박사
- - (2004 ~ 2006) 서울대학교 식품영양학과 , 석사
- - (1998 ~ 2002) 서울대학교 식품영양학과 , 학사
Professional Experiences [경력]
- - (2025 ~ 현재) 부산대학교 식품영양학과, 부교수
- - (2020 ~ 2024) 부산대학교 식품영양학과, 조교수
- - (2018 ~ 2019) Texas A&M Health Science Center, Department of Molecular and Cellular Medicine, Postdoctoral scholar
- - (2013 ~ 2017) Texas A&M University, Department of Nutrition and Food Science, Postdoctoral scholar
- - (2002 ~ 2004) 삼성의료원 임상의학연구소 연구원
Peer-reviewed Publication 학술지논문 (최근 5년간) [2020-2025]
|
연번 |
저자 |
연도 |
논 문 제 목 |
게제지 |
권,호,페이지 |
DOI url 주소 |
|---|---|---|---|---|---|---|
|
1 |
Qunzhe Wang,······Hyemee Kim |
2025 |
Eisenia bicyclis Extract Ameliorates Colitis in In Vitro and In Vivo Models Through Modulation of mTOR Axis and Gut Microbiota Composition |
Foods |
14(5), 714 |
|
|
2 |
Soojin Lee,·····Hyemee Kim,····· Minyoung Jung |
2025 |
Development and Validation of Parental SelfEfficacy Scale for Dietary Management of Children with Food Allergies |
Pediatric Allergy and Immunology |
3(2), e70031 |
|
|
3 |
Hyunju Lee,····· Hyemee Kim, ·····Ryanghwa Lee |
2024 |
Serum extracellular vesicle protein profiling for prediction of corneal transplant rejection |
Transplantation |
108(6), 1368-1375 |
|
|
4 |
Yeon Gyeong Go,····· Hyemee Kim |
2024 |
Phlorotannins Isolated from Eisenia bicyclis and Lactobacillus casei Ameliorate Dextran Sulfate Sodium-Induced Colitis in Mice through the AhR Pathway |
Applied Sciences |
14(7), 2835 |
|
|
5 |
Hyemee Kim, Byungyong Ahn |
2023 |
Filbertone,(2E)-5-methyl-2-hepten-4-one, regulates thermogenesis and lipid metabolism in skeletal muscle of a high-fat diet fed mice |
Applied Biological Chemistry |
66(1), 24 |
|
|
6 |
Jing Yan,····· Hyemee Kim |
2023 |
Scytosiphon lomentaria Extract Ameliorates Obesity and Modulates Gut Microbiota in High-Fat-Diet-Fed Mice |
Nutrients |
15(4), 815 |
|
|
7 |
Yuri Im,····· Hyemee Kim |
2023 |
Sargassum horneri Extract Ameliorates DSS-Induced Colitis through Modulation of mTOR Axis and Intestinal Microbiota |
Applied Sciences |
1(3), 1742 |
|
|
8 |
Ji Yun Lee,·····Hyemee Kim,····· Hyun Young Kim |
2023 |
Anti-oxidant and immune enhancement effects of Artemisia argyi H. fermented with lactic acid bacteria |
J. Appl. Biol. Chem |
66, 492-502 |
|
|
9 |
Joo Youn Oh, Hyemee Kim, ·····Ryang Hwa Lee |
2022 |
MHC Class I Enables MSCs to Evade NK-Cell?Mediated Cytotoxicity and Exert Immunosuppressive Activity |
Stem Cells |
40(9), 870-882 |
|
|
10 |
Dahee Kim,·····Hyemee Kim |
2022 |
Sargassum thunbergii Extract Attenuates High-Fat Diet-Induced Obesity in Mice by Modulating AMPK Activation and the Gut Microbiota |
Foods |
11(16), 2529 |
|
|
11 |
Hyemee Kim,····· Susanne Mertens-Talcott |
2022 |
Mango (Mangifera indica L.) Polyphenols Enhanced by Supplemental Probiotics Improve Biomarkers for Inflammation and Cognitive Function in Lean and Obese Individuals |
Current Developments in Nutrition |
6, 299 |
|
|
12 |
Hyemee Kim,·····Hae-Jeung Lee |
2022 |
Immunoenhancement effects of the herbal formula hemomine on cyclophosphamide-induced immunosuppression in mice |
Applied Sciences |
12(10), 4935 |
|
|
13 |
Paula de Aguiar Ciprian, Hyemee Kim,····· Stephen T Talcott |
2022 |
In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas) |
Food chemistry |
374, 131076 |
|
|
14 |
Robert E Rogers,····· Hyemee Kim,····· Roland Kaunas |
2021 |
A scalable system for generation of mesenchymal stem cells derived from induced pluripotent cells employing bioreactors and degradable microcarriers |
Stem Cells Translational Medicine |
10(12), 1650-1665 |
|
|
15 |
Hyemee Kim,····· Ryang Hwa Lee |
2021 |
Identification of Molecules Responsible for Therapeutic Effects of Extracellular Vesicles Produced from iPSC-Derived MSCs on Sjo?gren’s Syndrome |
Aging and disease |
12(6), 1409-1422 |
|
|
16 |
Hyemee Kim,····· Susanne U Mertens-Talcott |
2021 |
Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions |
Molecules |
26(9), 2732 |
|
|
17 |
Hyemee Kim,·····Ryang Hwa Lee |
2020 |
Comprehensive molecular profiles of functionally effective MSC-derived extracellular vesicles in immunomodulation |
Molecular Therapy |
28(7), 1628-1644 |
|
|
18 |
Hyemee Kim, ·····Susanne U Mertens-Talcott |
2020 |
Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease |
Nutrition Research |
75, 85-94 |
|
|
19 |
Ryan C Barnes, Hyemee Kim,····· Stephen T Talcott |
2020 |
Improved recovery of galloyl metabolites from mango (Mangifera indica L.) in human plasma using protein precipitation with sodium dodecyl sulfate and methanol |
Food Research International |
129, 108812 |
식품영양학과